Fresh restaurant list. Maps-verified. Generated in five minutes.

Independent restaurants, chains, food trucks, ghost kitchens — pulled from a Maps-verified database, not a CSV that's been resold since 2024.

Italian restaurants in ChicagoFast casual chains under 10 locationsIndependent restaurants by zip code

restaurants (Maps-verified)

766k

766,403 records

With phone

94%

720,742 records

With website

72%

553,126 records

With named decision-maker

232k

LinkedIn-matched, owner / GM tier

What a row looks like.

Five real records, pulled live from the database when this page rendered. Business name, category, location, phone, and website are shown as-is. Owner names and decision-maker emails are gated — they unlock after signup, on this list and every other one you generate.

BusinessCategoryLocationPhoneWebsiteOwner / Email
Trudy's KitchenAmerican restaurant83631(208) 392-4151trudyskitchenic.comAvailable after signup
O'Brady's Family RestaurantFamily restaurant83402(208) 523-2132obradysif.comAvailable after signup
Copper Rill RestaurantAmerican restaurant83402(208) 529-5800copperrill.comAvailable after signup
The SnakeBite RestaurantHamburger restaurant83402(208) 525-2522snakebiterestaurant.comAvailable after signup
Smokin Fins - Idaho FallsSeafood restaurant83402(208) 888-3467smokinfinsrestaurant.comAvailable after signup

Real records pulled live from the database. Owner names and decision-maker emails are gated behind signup — start the free trial to unlock them on this list and the rest.

The buyer profile we see most often.

Restaurant lists get bought by a narrow set of people: POS and online-ordering resellers, food and beverage distributors, kitchen-equipment leasing reps, restaurant insurers, pest-control sales, and marketing agencies pitching local SEO. The job-to-be-done is almost always the same: get to the owner or general manager before the four competitors do, and do it before the place changes hands or closes. Restaurants are the worst category for stale data — independents open and close inside 18 months, and the email at the bottom of the contact form belongs to the previous owner more often than the current one. The advantage of a Maps-anchored database is that the verification gate catches that. If a restaurant has gone dark on Google, the row doesn't ship.

And what isn't.

Restaurants are the densest category in the database and the easiest to spot-check. The cuisine taxonomy from Google Maps is preserved verbatim — American restaurant, steak house, sushi restaurant, Mexican restaurant, etc. — so segmentation by cuisine is a single filter, not a regex job. We surface the website domain on the majority of records, which means deduping chains versus independents is a one-line filter on your end. Owner and manager contact density is strongest in this vertical because of how cleanly Google Maps and LinkedIn align around the GM role.

You've probably seen the offers.

You've seen the offers. Restaurant email lists for $99 to $499, sold by the same three vendors, often the same underlying file with a different cover. The dirty secret is that the data is 12 to 24 months old by the time it lands in your inbox, and 20 to 30 percent of the addresses bounce on the first send. We solved that the only way you can: by tying every record to a live Google Maps presence and re-verifying on every run.

We're not pretending this database is perfect. The hub page shows the live counts across every vertical, including this one. Coverage and decision-maker density vary. The trial is the right way to spot-check whether your specific ICP is well served.

Three signals. One row.

Maps-anchored

Every record begins as a real Google Maps business. If a listing disappears, the row drops on the next refresh.

Re-verified per run

Each generated list re-checks against Maps before shipping. Closed shops, sold practices, merged operators get screened.

Sheet out

Your search → a Google Sheet. Re-run any time. No CSV downloads to organize, no zip files in folders named v3-final.

Generate your first restaurant list in five minutes.

1,000 lookups, free, no credit card. If the data doesn't beat the restaurant list you'd otherwise pay for, the trial cost you nothing.

While you're here.

See all 13 verticals on the hub →

About the restaurant list.

Can I filter by cuisine type?

Yes. The Maps category is preserved on every record, so you can pull steak houses, pizzerias, sushi restaurants, fast casual, etc. independently. Combine with state, city, or zip code as needed.

Are chains included or just independents?

Both. You can include or exclude multi-location operators by website domain — a single domain mapped across 200 locations is easy to filter out if you only sell to independents.

Is this actually a list, or is it a tool that generates lists?

Both. The list is generated live from a Maps-verified database, every time you run a search. Think of it as a list that updates itself — you get the same outcome (a list of businesses) without the underlying file going stale between when it was scraped and when you use it.

What happens at the end of the free trial?

Nothing automatic. The 1,000 lookups are yours, no credit card, no auto-convert. If you want to keep generating lists, you upgrade. If not, you don't. We'd rather not bait-and-switch you onto a subscription you won't use.